Following a traditionnal french "reveillon" with a bunch of frenchies, good food and way too many drinks, heading to some others islets in the Calamians to start the year on the right foot...
Menu
Calamares sauted in garlic
Sashimi
Kilawin (raw tanigue fish marinated w/ coconut milk, chili, calamansi, tomato & cucumber) "Tahitian Style"
Tanigue fillet, butter and herbs sauce
Menu
Calamares sauted in garlic
Sashimi
Kilawin (raw tanigue fish marinated w/ coconut milk, chili, calamansi, tomato & cucumber) "Tahitian Style"
Tanigue fillet, butter and herbs sauce
Sauted potatoes n garlic & herbs
Prawns flambees (rhum) w/ garlic & olive oil
Chocolate mousse
Prawns flambees (rhum) w/ garlic & olive oil
Chocolate mousse
Double snorkelling stop on a shallow gunboat and another wreck 4 meters deep to finnish the day and our stay in Coron, simply amazing.
1 comment:
Enfoiré!! profites en bien pendant que nous on se caille dans la grisaille!on pense à toi!! BIZZZZZ
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